Bite-Sized No. 1: The Entrée
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Welcome to Bite-Sized,
It has been a crazy week, since this time last Sunday I've handed in my master's thesis, cooked apocalyptic canapés for 250 people, been on the radio twice and slept a whole bunch. On top of all that I decided it was a great idea to start a newsletter. I am constantly talking, thinking, writing and sharing articles about food and decided it was high time that I collected all of that in one place. So here we are! Every month will be a mix of musings, media clippings, art, food and whatever else comes up.
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